• Botanical Name: Cuminum cyminum
  • Flavor: Earthy, warm, and slightly nutty
  • Culinary Use: Widely used in Indian, Middle Eastern, and Mexican cuisines
  • Health Benefits: Rich in antioxidants, may aid digestion, and have anti-inflammatory properties
  • Nutritional Value: Good source of iron, manganese, and vitamins like A, C, and E
  • Forms: Available as whole seeds or ground (powdered) cumin
  • Cooking Methods: Toasting enhances its flavor; commonly used in spice blends, curries, and rice dishes
  • Aroma: Releases a fragrant aroma when toasted or cooked
  • Medicinal Uses: Traditional remedy for digestive issues and respiratory ailments
  • Cultural Significance: Used in religious ceremonies and traditional medicine in many cultures
  • Storage: Store in a cool, dry place in an airtight container to retain flavor and aroma.

Additional information

Weight 0.5 g
Dimensions 32 × 23 × 44 cm
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Organic Cumin Seeds. Jeera 500gm

640.00876.00 (-27%)

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