Dhaniya (Coriander Whole) 500gm
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₨160.00₨200.00 (-20%)
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- No artificial colours and preservatives
- Consistency in quality across the year
- All Idnii spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms
- Net weight: 500g
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- Aromatic Spice: Coriander seeds are aromatic and have a warm, citrusy, and slightly sweet flavor, often described as a combination of citrus and sage.
- Culinary Versatility: They are a common spice in various cuisines, including Indian, Middle Eastern, and Mediterranean, where they are used in both whole and ground form.
- Herb and Spice: Coriander is a versatile plant; its leaves are known as cilantro and are used as an herb, while the seeds are used as a spice.
- Digestive Aid: Coriander seeds are known for their digestive properties and are often used to alleviate digestive issues like bloating and indigestion.
- Flavor Enhancer: They add depth and flavor to dishes such as curries, stews, soups, and pickles.
- Health Benefits: Coriander seeds are believed to have potential health benefits, including antioxidant properties and possible cholesterol-lowering effects.
- Seedling and Cultivation: The coriander plant produces small, round seeds that are harvested when they turn brown. It is relatively easy to grow and is an annual herb.
- Common Pairings: Coriander seeds are often paired with cumin in spice blends and are a key component of curry powder and garam masala.
- Preservation: To preserve their flavor, it’s best to store coriander seeds in an airtight container away from heat and light.
- Roasting Option: Some recipes call for dry-roasting coriander seeds before use to enhance their aroma and flavor.
- Home Remedies: In some cultures, coriander seeds are used in traditional home remedies, such as herbal teas, to address various ailments.
- Global Usage: Coriander seeds are widely used in global cuisine, from Mexican salsas to Moroccan tagines, showcasing their versatility.
- Alternative Names: Coriander seeds are also known as dhania in India and are sometimes called Chinese parsley due to their similarity in taste to cilantro leaves.
- Coriander seeds are a staple in many kitchens due to their unique flavor and culinary versatility, making them a valuable addition to a wide range of dishes and cuisines.
Additional information
| Weight | 0.5 g |
|---|---|
| Dimensions | 11 × 23 × 12 cm |
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